Ingredients
1 tablespoon of sugar
1 sliced lettuce
250g of frozen peas
1/2 thinly sliced red onion
20cl of mayonnaise
6 hard-boiled eggs
200g of cooked bacon
200g of grated mild cheddar cheese
Preparation
Step 1
Layer the ingredients in the given order in a transparent salad bowl without thawing the peas.
Step 2
Cover with plastic film and refrigerate overnight for lunch or in the morning for dinner.
Utensils
1 salad bowl
1 lid
1 refrigerator
Note: The above content is a recipe for making a layered salad with various ingredients. It is essential to follow the given order while layering the ingredients to get the desired taste and texture. The salad can be refrigerated for an extended period, making it an ideal dish for picnics and other outdoor events.