Ingredients
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¼ cup olive oil
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2 tablespoons lemon juice
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12 fresh asparagus spears
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6 cups fresh spinach leaves
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2 tablespoons grated Parmesan cheese
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1 tablespoon seasoned slivered almonds
Directions
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Preheat an outdoor grill for low heat and lightly oil the grate.
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Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
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Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
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Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Cooking Time
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings:6
Nutrition Facts
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110 Calories
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10g Fat
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3g Carbs
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3g Protein
This recipe requires olive oil, lemon juice, asparagus spears, fresh spinach leaves, grated Parmesan cheese, and seasoned slivered almonds. Firstly, preheat an outdoor grill for low heat and lightly oil the grate. In a baking dish, combine oil and lemon juice. Then, add asparagus and roll until coated. Grill the asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. After grilling, remove the asparagus from the grill and place it back into the baking dish. Cut them into bite-sized pieces.
Next, combine fresh spinach, grated Parmesan, and slivered almonds in a large bowl. Add the cooked asparagus along with any oil-lemon juice mixture from the dish. Toss it to blend and serve immediately.
This dish takes 10 minutes to prepare and 5 minutes to cook, with a total cooking time of 15 minutes. It serves six people. In terms of nutrition facts, this dish contains 110 calories, 10g of fat, 3g of carbohydrates, and 3g of protein.