Bacon & pumpkin seed spaghetti with tomatoes

Ingredients

For 2 people

• 300g spaghetti
• 3 tablespoons pumpkin seeds
• 75g bacon bits
• 15 cherry tomatoes
• 1 cube special pasta broth
• A dash of olive oil
• Gomasio

Instructions

1. Bring a saucepan of salted water to boil with the pasta broth cube.
2. Cook spaghetti al dente in the pot of boiling broth water.
3. Meanwhile, grill the bacon bits in a dry pan. After a few minutes, add the pumpkin seeds and cook for another 4-5 minutes.
4. Add the cherry tomatoes whole and cook them for 2 more minutes.
5. Drain the spaghetti and place them in a large bowl.
6. Add the bacon and pumpkin seeds to the spaghetti.
7. Drizzle olive oil over it and, lastly, sprinkle with gomasio.
8. Serve immediately.