- 1 pot of crème fraîche
- grated gruyere cheese
- 4 teaspoons of butter
- 4 eggs
- 4 slices of bacon
Preheat the oven to 240°C (thermostat 8). Butter 4 ramekins.
Cut the bacon slices into strips (one slice per ramekin) and place them in the bottom of the ramekins.
Crack an egg into each ramekin, add one or two teaspoons of crème fraîche on top of the eggs, then cover with grated gruyere cheese.
Put a teaspoon of butter on each ramekin and bake for 10 to 15 minutes.
Enjoy it hot.
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