Basil Fish Terrine with Thermomix

Ingredients

1.5 tsp of sour cream

265 g of trout or salmon fillet

200 g of white fish like cod fillet

2 eggs

45 g of tomato paste

1 small bunch of diced basil

Salt and pepper

Preparation

Step 1: Preheat your oven to 210°C (th. 7).

Step 2: Blend the raw fish in the bowl of your Thermomix for 20 sec / 0°C / speed 10. Put it aside in a bowl.

Step 3: In the bowl of your robot, pour the eggs, tomato paste, sour cream, and blend for 30 sec / 0°C / speed 10.

Step 4: Add the fish and mix for 10 sec / 0°C / speed 4.

Step 5: Add the diced basil, stir without mixing. Pour the mixture into a cake mold lined with baking paper, then bake for 40 minutes. Wait for complete cooling before unmolding. Serve chilled with a little mayonnaise.

Tools

1 Thermomix

1 bowlTop of salad bowls

1 OvenTop of the best ovens

1 Cake moldTop of cake molds 2022

1 Baking paper

1 stand mixerThe top of the stand mixers