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Beetroot Boursin Quick and Easy Verrine


<persil or ciboulette

500g cooked beetroots

200g Boursin cheese


Step 1

Mix the beetroots and Boursin cheese in a blender until the mixture is smooth.

Step 2

Fill your verrines with the mixture and refrigerate.

Step 3

Serve cold with a sprig of parsley or chives.


1 set of verrines

1 salad bowl

1 mixer

1 blender