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Best Cheesecake Recipe: Try the Delicious Tarte Au Fromage Blanc


for 12 people

250g of all-purpose flour

125g of butter

100g of sugar

500g of low-fat quark cheese

4 eggs

3 tablespoons of hot water

200g (or 150g) of caster sugar

1 (or 2) sachets of vanilla sugar

25cl of milk

25cl of heavy cream

80g of all-purpose flour


1. To make the dough, cut the butter into small cubes, add the sugar and flour. Work with a little hot water until you get a smooth dough.

2. Beat the egg yolks with the 3 tablespoons of hot water, sugar and vanilla sugar. Incorporate the quark cheese, cream, milk, flour and finally the beaten egg whites.

3. Butter a high-sided cake pan or a springform pan, line it with the dough and add the quark cheese preparation.

4. Bake in a preheated oven at 150°C (302°F) on the bottom rack for about an hour. Upon removing from the oven, place a rack on the tart, wait until it touches the pan, turn the tart onto the rack and remove from the pan. Allow to cool before serving.