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Best pumpkin soup recipe: Easy, delicious and comforting!


1. Remove the skin and stringy part of the pumpkin, and cut the pulp into large pieces (3 cm x 3). Peel the potatoes.

2. Steam the pumpkin and potatoes (in the pressure cooker together is easier). Meanwhile, heat the chicken broth.

3. Combine the pumpkin and potatoes in a blender, and add hot broth regularly while mixing.

4. Pour the mixture into a pot, add cream, mix, season (salt, pepper, nutmeg), and bring to a boil.

5. Remove the soup from heat once it starts boiling, and serve it in a beautiful tureen with coarsely chopped parsley.

To finish, serve small croutons on the side for enthusiasts.