Réalisation
1. Preheat the oven to 5-6 (180°C) and butter a round cake tin.
2. Pour the yogurt into a mixing bowl and add the sugars, eggs (one at a time), flour, baking powder, salt and oil while stirring well with a wooden spoon.
Lastly, pour the mixture into the buttered tin and bake for 35 minutes. Allow to cool before removing from the tin.