Preparation
1. In a saucepan, heat the olive oil and add the chopped onions. Cook them on low to medium heat until they become translucent. Add the chopped garlic at the end, just enough time for it to lightly brown without burning.
2. Add the tomatoes to the saucepan and bring to medium-high heat. Let it simmer for 20 minutes while adding oregano, basil, salt, pepper, cayenne pepper, and sugar to taste.
3. Lower heat while stirring to reduce the sauce. Set aside.
4. Cook the meat in a pan after seasoning it. Remember to remove the meat juice properly.
Finally, mix the meat with the sauce and mix everything with the cooked al dente pasta.