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Boursin Stuffed Mushrooms” – a simple and tasty appetizer that’s sure to impress. (44 characters)


  • olive oil
  • parsley (and/or chives, according to your taste)
  • pepper
  • salt
  • 4 raw “loose” white mushrooms
  • 1 Boursin cheese (or a tartare according to your taste!)


Step 1

Rinse and scrub the mushrooms well, remove their stems.

Step 2

In a bowl, put the Boursin cheese (or tartare). Mix with olive oil (about 4 tablespoons), add parsley, salt and pepper. Stir to get a kind of mousse.

Step 3

Fill your mushrooms with the mixture and store (mushroom head down, of course) in the oven on a sheet of aluminum foil for 20 minutes (the time it takes for the stuffing in the mushroom to become browned enough).

Step 4



  • 1 bowl (Top salad bowls)
  • 1 wooden spoon (Bestsellers)
  • 1 oven (Top of the best ovens)
  • 1 aluminum foil
  • 1 pitter (Bestsellers)