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Broccoli and bacon quiche” – easy to read and understand!

of pre-made tart crusts can be found in supermarkets.


  • 1 pre-made fresh tart crust
  • Salt (according to taste since the bacon is already very salty)
  • 1 package of frozen, steamed broccoli
  • 200 g of smoked or salted bacon, according to taste
  • 20 cl of 5% fat cream
  • 2 eggs
  • 1 ball of mozzarella
  • Cayenne pepper


Step 1: Preheat the oven to 200°C.

Step 2: In a skillet, fry the bacon without any fat.

Step 3: Roll out the crust and prick it with a fork. Place it in a tart pan.

Step 4: Spread the bacon (without the fat) over the crust. Do the same with the frozen broccoli (no need to thaw it).

Step 5: Cut the mozzarella into small pieces, then place it on top of the mixture.

Step 6: Beat the eggs with the cream, then pour the mixture over the tart.

Step 7: Add salt and pepper according to taste.

Step 8: Bake the tart in the oven for 30 minutes at 200°C.


  • 1 oven
  • 1 skillet
  • 1 tart pan