Ingredients:
– 1 pizza or bread dough (can be purchased from a bakery)
– 1 maroilles cheese
– 1 small pot of thick sour cream (20 cl)
– 1 egg yolk
– 1 paprika
Preparation:
Step 1: Roll out the dough.
Step 2: Scrape the crust off the maroilles cheese (but leave it on). Cut the cheese into thin slices and place them on the dough.
Step 3: Add the sour cream mixed with an egg yolk. Add a little paprika.
Step 4: Bake for about 10 minutes in a hot oven (thermostat 8 / 240°C).
Utensils:
– 1 pie dish
– 1 rolling pin
– 1 knife
– 1 mixing bowl
– 1 oven