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Cheesy soup with a twist – adding beer. Perfect for any occasion! Easy recipe, delicious taste!


1 tablespoon of margarine

1/2 cup of chopped onion

1/2 teaspoon of minced garlic

1 teaspoon of Worcestershire sauce

1 can or bottle of light beer (12 fluid ounces)

1 can of chicken broth (14.5 ounces)

3 tablespoons of cornstarch

2 cups of half-and-half

2 cups of shredded sharp Cheddar cheese


1. Melt the margarine in a soup pot over medium heat. Add onion, garlic, and Worcestershire sauce. Stir.

2. Add beer and raise heat to high, boiling for 3 minutes to evaporate alcohol.

3. Add chicken broth and bring soup to a boil. Lower heat.

4. Combine cornstarch with 3 tablespoons of water and stir until smooth. Set aside.

5. Add half-and-half and shredded cheese to the soup. Stir constantly until cheese melts.

6. Stir in cornstarch mixture. Stir constantly for approximately 2 minutes until soup thickens.

7. Serve the soup garnished with bacon bits.

Cooking Time

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins


Nutrition Facts

345 Calories

26g Fat

10g Carbs

14g Protein