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Cheesy Tuna Loaf” – delicious bread made with Gruyère cheese, perfect for any occasion.


  • 100g grated Gruyere cheese
  • 100g flour
  • 10cl oil
  • 1 sachet baking powder
  • 20g butter
  • White pepper
  • Salt
  • 300g canned tuna
  • 3 eggs
  • 10cl milk


Step 1

Crumble the tuna.

Step 2

Place the flour in a dish and break the eggs into it.

Step 3

Mix to obtain a smooth paste. Gradually dilute the milk and oil.

Step 4

Preheat the oven to 200°C (thermostat 6-7).

Step 5

Add the baking powder, tuna, grated Gruyere, salt, and white pepper.

Step 6

Butter and flour the cake mould, pour in the mixture and bake. Cook for 40 minutes.

Step 7

Serve cold or hot with sauce according to taste.


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  • 1 Serving dish