Ingredients
- 100g grated Gruyere cheese
- 100g flour
- 10cl oil
- 1 sachet baking powder
- 20g butter
- White pepper
- Salt
- 300g canned tuna
- 3 eggs
- 10cl milk
Instructions
Step 1
Crumble the tuna.
Step 2
Place the flour in a dish and break the eggs into it.
Step 3
Mix to obtain a smooth paste. Gradually dilute the milk and oil.
Step 4
Preheat the oven to 200°C (thermostat 6-7).
Step 5
Add the baking powder, tuna, grated Gruyere, salt, and white pepper.
Step 6
Butter and flour the cake mould, pour in the mixture and bake. Cook for 40 minutes.
Step 7
Serve cold or hot with sauce according to taste.
Utensils
- 1 Kitchen whisk Top 5 best whisks
- 1 Wooden spoon Best sellers
- 1 Oven Top of the best ovens
- 1 Cake mould Top cake moulds 2022
- 1 Kitchen scale Top of the best scales
- 1 Serving dish