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Chestnut soup with foie gras” – a delicious and easy-to-make recipe for all food lovers!


  • 1 cube of chicken bouillon
  • 60 cl of water
  • Pepper
  • 150 g of natural chestnuts
  • 1 slice of semi-cooked foie gras
  • Croutons


Step 1

Put the water on the heat with the chicken broth and chestnuts. Bring to a boil.

Step 2

Meanwhile, cut the slice of foie gras into small cubes. Reserve.

Step 3

Take 15 cl of broth from the pot, put it on the heat in a small pot, and maintain the heat very low.

Step 4

Puree the chestnuts in their broth, leave them warm.

Step 5

Turn off the heat under the small pot and poach the cubes of foie gras for 30/45 seconds. This operation aims to remove the maximum amount of fat from the cubes because otherwise it will dilute in the soup into unappetizing yellow pools – already experienced!

Step 6

Pepper the soup. Divide it into two pretty bowls, add the cubes of foie gras and some croutons.

Step 7

Note: In smaller containers, such as verrines, you can make a starter for 4 people.


  • 1 ladle
  • 1 immersion blender
  • 1 heated blender
  • 1 pot
  • 1 knife
  • 1 bowl
  • 1 verrine
  • 1 electric slow cooker