- 2 (15 ounce) cans of drained green beans
- 1 red onion, sliced into rings
- 1 (16 ounce) bottle of Italian-style salad dressing
- Place the green beans in a serving dish.
- Add the sliced red onion and toss.
- Pour the Italian-style salad dressing over the beans and onion.
- Cover the dish with plastic wrap and chill in the refrigerator for 1 hour.
- Prep Time: 10 mins
- Additional Time: 1 hr
- Total Time: 1 hr 10 mins
- Servings: 8
- 184 Calories
- 16g Fat
- 11g Carbs
- 1g Protein