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Chocolate Kiss Cookies with Peanut Butter” – delicious, easy to make, and perfect for any occasion.


  • 1 3/4 cups white sugar, divided
  • 1 (18 ounce) jar smooth peanut butter
  • 2 large eggs
  • 36 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped


  1. Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
  2. Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
  3. Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
  4. Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
  5. Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.

Cooking Time

  • Prep Time:15 mins
  • Cook Time:15 mins
  • Additional Time:20 mins
  • Total Time:50 mins
  • Servings:36
  • Yield:3 dozen

Nutrition Facts

  • 149 Calories
  • 9g Fat
  • 15g Carbs
  • 4g Protein