Flash Sale! to get a free eCookbook with our top 25 recipes.

Chorizo and Comté Cheese Canelés – A Delicious French Treat.


/ for 6 people

For 30 mini canelés:

100 g chorizo

100 g comté cheese

50 cl milk

60 g butter

1 egg + 1 yolk

100 g flour

Salt and pepper


1 Pour the milk into a saucepan, add the butter, and bring to a boil.

2 Preheat the oven to 210°C (thermostat 7).

3 In a bowl, beat the egg and 1 yolk, season with salt and pepper, and add the flour. Gradually pour in the milk and mix well. Blend everything in a blender until smooth.

4 Cut the chorizo into very small cubes and grate the comté cheese. Add them to the batter.

To finish, pour the batter into the canelé molds and bake for 30 minutes.