Ingredients
for 6 people
200g pitted black olives
1 garlic clove
1 teaspoon capers
5 anchovy fillets
3 tablespoons olive oil
Herbs of Provence (optional)
Lemon (optional)
Instructions
1. Peel, de-germ, and finely chop the garlic clove with a knife.
2. Put the chopped garlic into a food processor, and add in the pitted black olives, one heaping teaspoon of capers, and 5 to 6 small canned anchovy fillets.
Finally, pour in 3 generous tablespoons of olive oil and process everything until a smooth puree is achieved. If the result is not smooth enough, add more olive oil and process again.