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Colorful Verrine” – perfect for easy digestion and stunning presentation.


24 cherry tomatoes
8 tbsp pesto
3 tbsp crème fraîche
4 sun-dried tomatoes
fleur de sel
1 mozzarella ball (preferably di buffala)
2 tbsp lemon juice
6 fresh basil leaves


Step 1

In a bowl, mix together the pesto, crème fraîche, lemon juice, and pepper (to taste).

Step 2

Put a small pinch of fleur de sel (or coarse salt) in the bottom of each verrine.

Step 3

Cut the cherry tomatoes in half and arrange them in the verrine, making 2 or 3 layers.

Step 4

Tear the mozzarella into chunks and place them haphazardly over the tomatoes for a generous layer. Add some freshly sliced basil leaves.

Step 5

Finish with the pesto cream to fill the verrine well and decorate with a piece of sun-dried tomato.

Step 6

Serve chilled.

Step 7

And there you have it, a beautiful verrine with the colors of Italy!


1 verrine set
1 bowl
1 salad bowl
1 cherry pitter