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Cookeo Couscous Recipe” – quick, easy and delicious North African dish for anytime of the week!


1 The day before, soak the chickpeas in water. On the day of cooking, cook the chickpeas in water for about 1 hour and 30 minutes. Drain. Set aside.

2 Peel and slice the onions. Peel and cut the other vegetables into pieces (carrots, zucchini, turnips). Cut the tomatoes.

3 Pour oil into the Cookeo pot. Brown the onions in “Saute” mode for 5 minutes. Add the chicken thighs and merguez sausages and cook again in “Saute” mode for 5 minutes.

4 Add the vegetables, spices, salt. Cook for 15 minutes in “Pressure Cook” mode.

5 Make the couscous by soaking it in hot water in a ratio of 1.5:1. Fluff it up by hand.

Presentation Serve the couscous with the meat-vegetable-spice mixture.