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Creamy Cucumber Salad” is a friendlier English version, within 80 characters.


1. Without peeling, generously rinse the cucumbers under the tap and then cut them into very thin slices.

2. To drain the cucumber, put the slices in a colander and sprinkle with coarse salt. Stir and leave for 20 minutes.

3. Once the time has elapsed, rinse the slices with cold water, then place them on a clean cloth to soak up for about ten minutes.

To finish: In a bowl, mix the cream, cottage cheese, and olive oil. Add salt, pepper, and tarragon. Add the cucumber slices, mix well, and refrigerate for 1 hour. Serve cold.