Ingredients
- 1 onion
- 1 tsp of oil
- 1 tbsp of chopped parsley
- salt
- 1/4 of a pumpkin
- 20 cl of cream
- 1/2 tsp of ground nutmeg
Preparation
- Step 1: Cut the pumpkin flesh into large cubes.
- Step 2: Finely chop the onion and pour it into the bowl of your Cookeo pressure cooker.
- Step 3: Brown the onion in the Cookeo bowl with the oil on the “brown” mode for 3 minutes + preheating, stirring constantly.
- Step 4: Add the pumpkin cubes to the Cookeo bowl and add 75 cl of water. Start the cooking process on the “pressure cooker” mode for 15 minutes.
- Step 5: Add the cream, salt, pepper, and nutmeg according to your taste. Mix using a blender or hand blender, being careful not to scratch the Cookeo bowl.
- Step 6: Sprinkle with chopped parsley before serving.
Utensils
- 1 Knife – Top-rated kitchen knives
- 1 Cutting board – Top-rated cutting boards
- 1 Cookeo pressure cooker – Best sellers
- 1 Blender – Our selection of the top 5 blenders of 2021
- 1 Hand blender – Best sellers