Ingredients:
2 tomatoes
1 red bell pepper
1 carrot
A handful of parsley
Pepper
Salt
Oil
Vinegar
2 glasses of bulgur
1/2 bunch of radishes
Preparation:
Step 1:
– Cook the bulgur in salted boiling water for 12 minutes. Drain and let it cool.
Step 2:
– Wash and remove the seeds of the bell pepper, then cut it into small cubes.
Step 3:
– Peel the carrot and cut it into small cubes.
Step 4:
– Rinse and cut the radishes into thin slices.
Step 5:
– Wash and cut the tomatoes into small pieces.
Step 6:
– Wash and chop the parsley.
Step 7:
– Mix the above vegetables and the bulgur. Season with vinaigrette.
Step 8:
– Serve chilled.
Utensils:
1 knife
Top 3 knives for cooking
1 peeler
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1 pair of scissors
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1 wooden spoon
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