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Delicious bacon and onion baked egg

2 onions
10g butter
6 eggs
12 slices of bacon
50cl of liquid cream

Step 1
In a frying pan, sauté the onions with a small pinch of salt, pepper, and garlic in the butter.

Step 2
Place the sautéed onions at the bottom of small individual terrines.

Step 3
Cut the bacon into thin strips and place them on top of the onions in a chiffonade pattern.

Step 4
Pour the liquid cream into the terrines until it reaches halfway up the bacon.

Step 5
Crack an egg directly onto the cream.

Step 6
Bake for 10-15 minutes at 180°C (thermostat 6).

1 casserole dish
1 set of 3 frying pans
1 knife
1 oven
1 cutting board
1 kitchen scale