Ingredients
- 2 cups tapioca starch
- 1 teaspoon salt (Optional)
- ½ cup vegetable oil
- ⅓ cup water
- ⅓ cup milk
- 6 ounces shredded Parmesan cheese
- 2 large eggs
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Place tapioca starch and salt in a large bowl.
- Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears.
- Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
- Mix Parmesan cheese and eggs into dough until well combined.
- Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
Cooking Time
Prep Time:20 mins
Cook Time:15 mins
Additional Time:15 mins
Total Time:50 mins
Servings:14
Yield:28 rolls
Nutrition Facts
- 199 Calories
- 12g Fat
- 17g Carbs
- 6g Protein