Ingredients
- 1/2 pound chopped bacon
- 1/2 large chopped onion
- 5 rinsed, trimmed and chopped collard greens leaves
- Salt and ground black pepper to taste
- 1 teaspoon greens seasoning, divided
- 1 head chopped cabbage
- 1 pinch white sugar
Directions
- Fry the bacon with the onion in a large skillet over medium heat for about 10 minutes or until the bacon is crisp.
- Add the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
- Add in the darker chopped cabbage leaves and cook and stir until almost tender, about 5 minutes.
- Stir in the remaining cabbage, season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally to prevent scorch, about 10 minutes.
Cooking Time
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings:8
Yield:6 cups
Nutrition Facts
- 179 Calories
- 13g Fat
- 11g Carbs
- 6g Protein