Flash Sale! to get a free eCookbook with our top 25 recipes.

Delicious Greens & Cabbage: A Flavorful Combo


  • 1/2 pound chopped bacon
  • 1/2 large chopped onion
  • 5 rinsed, trimmed and chopped collard greens leaves
  • Salt and ground black pepper to taste
  • 1 teaspoon greens seasoning, divided
  • 1 head chopped cabbage
  • 1 pinch white sugar


  1. Fry the bacon with the onion in a large skillet over medium heat for about 10 minutes or until the bacon is crisp.
  2. Add the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
  3. Add in the darker chopped cabbage leaves and cook and stir until almost tender, about 5 minutes.
  4. Stir in the remaining cabbage, season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally to prevent scorch, about 10 minutes.

Cooking Time

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins


Yield:6 cups

Nutrition Facts

  • 179 Calories
  • 13g Fat
  • 11g Carbs
  • 6g Protein