1 (9 inch) unbaked deep-dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 large eggs
1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Preheat the oven to 425 degrees F (220 degrees C).
Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)
Prep Time:10 mins
Cook Time:55 mins
Total Time: 1 hrs 5 mins
Yield:1 9-inch deep-dish pie
This recipe is for a delicious pumpkin pie that is perfect for a holiday gathering or anytime you want a sweet treat. The recipe yields one 9-inch deep-dish pie and takes a total time of 1 hour and 5 minutes to make.
To start, preheat the oven to 425 degrees F (220 degrees C). Combine ¾ cup white sugar, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves in a small bowl. Then beat 2 large eggs lightly in a large bowl and stir in 1 can (15 ounces) of LIBBY’S® 100% Pure Pumpkin and the sugar-spice mixture. Gradually stir in 1 can (12 fluid ounces) of NESTLE® CARNATION® Evaporated Milk. Pour the mixture into an unbaked 9-inch deep-dish pie crust.
Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, which should take 40 to 50 more minutes. Remove the pie from the oven and set it on a wire rack to cool to room temperature.
Once the pie has cooled, it can be served immediately or refrigerated until ready to serve. Do not freeze the pie, as this will cause the crust to separate from the filling.
This pumpkin pie recipe contains 283 calories, 12g fat, 39g carbs, and 6g protein. It yields 8 servings. The prep time for this recipe is 10 minutes, and the cook time is 55 minutes.