¼ cup chopped green onions
1 lemon, juiced
2 tablespoons rice wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger
2 (4 ounce) fillets red snapper
Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
Rinse snapper under cold water and pat dry with paper towels.
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins