Ingredients
- 8 cups diced zucchini
- 1 red bell pepper, chopped
- 1 cup cornflakes cereal
- 1 cup shredded Cheddar cheese
- ½ cup olive oil
- 1 teaspoon dried basil
- 2 large eggs, beaten
- salt and pepper to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.
- Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Cooking Time
- Prep Time:30 mins
- Cook Time:45 mins
- Total Time: 1 hrs 15 mins
Servings:8
Yield:1 casserole
Nutrition Facts
- 232 Calories
- 20g Fat
- 9g Carbs
- 7g Protein