Ingredients
3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper
Directions
1. Place the sliced carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until all the water has evaporated and the carrots are tender. Stir in the butter, brown sugar, dill, salt, and pepper, making sure to coat the carrots evenly.
2. Once the carrots have been fully coated and seasoned, continue cooking for an additional minute or two, stirring frequently, until the carrots are slightly caramelized.
Cooking Time
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings:4
Yield:4 servings
Nutrition Facts
1 serving (192 g)
Calories 117
Total Fat 6g
Saturated Fat 4g
Sodium 347mg
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 11g
Protein 1g
Calcium 49mg
Iron 0mg
Potassium 378mg
Vitamin A 303%
Vitamin C 7%
Thiamin 0mg
Niacin 1mg
Vitamin B6 0mg
Magnesium 17mg
Folate 25µg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.