Ingredients
- Pepper
- Salt
- Sugar
- White sugar mixed with 4 or 5 Chinese spices
- 200 g of fresh Foie gras
- 1 dl of heavy cream
- 1/4 dl of milk
- 2 egg yolks
Preparation
Step 1
1) Heat the milk and cream.
Step 2
2) Whisk the egg yolks with 10 g of sugar until foamy.
Step 3
3) Pour the boiling milk-cream mixture over the yolks, mix well then add the diced foie gras. Reduce in a blender.
Step 4
4) Strain the mixture with a strainer and season with salt and pepper (pepper well). Pour the preparation into small molds (mini dish).
Step 5
5) Cook for 20 to 25 minutes in a bain-marie, in an oven at 90°C.
Step 6
6) Let cool and refrigerate.
Step 7
Finishing:
Step 8
Just before serving, sprinkle with spice sugar and caramelize with a torch. Be careful because the mold gets hot (wait another 2-3 minutes).
Utensils
- 1 Mixer
- 1 Wooden spoon
- 1 Salad bowl
- 1 Top 5 best strainers (16.90€)
- 1 Top of the best ovens
- 1 Our top mini refrigerators
- 1 Kitchen scale