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Easy Black Pudding and Apple Tart


1 puff pastry

2 black puddings

2 apples


Step 1: Put the pastry in the mold and crumble the black puddings (2 or 3 depending on your taste and size).

Step 2: The pastry should be completely covered but thinly. Then peel the apples, slice them, and place them on top (with a pretty pattern!)

Step 3: Place everything in the oven and watch it carefully.

Step 4: As soon as the apples are golden, it’s ready!

Step 5: Can also be eaten cold…


1 Pie dish

1 Oven