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Easy Butternut Squash Casserole


1 (4 pound) butternut squash – peeled, seeded, and cubed

6 ounces crumbled blue cheese

¾ cup Italian bread crumbs

⅓ yellow onion, minced

¼ cup extra-virgin olive oil

1 tablespoon minced fresh thyme

Sea salt and ground black pepper to taste


1. Preheat the oven to 425 degrees F (220 degrees C).

2. Toss the squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme in a large mixing bowl.

3. Season with sea salt and pepper.

4. Pour the mixture into a large baking dish.

5. Sprinkle with the remaining 1/4 cup bread crumbs.

6. Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.

Cooking Time

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6

Nutrition Facts

379 Calories

19g Fat

47g Carbs

11g Protein