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Easy Coconut Muffin Recipe: Quick and Delicious


150g flour

150g powdered sugar

2 eggs

100g melted butter

1 plain yogurt

1 sachet of baking powder

1 pinch of salt

100g grated coconut


1 Preheat the oven to 350°F (180°C) or gas mark 6.

2 Beat sugar and eggs together using a whisk. Add flour, baking powder, salt, and yogurt. Slowly add in the melted butter. Mix well and finally, add the grated coconut. Mix again.

To finish, pour the mixture into molds, filling 2/3 of the way. Bake for 20 minutes. The muffins should be golden and well-puffed.