Ingredients
¼ cup butter
1 cup all-purpose flour
1 cup milk
6 large eggs, lightly beaten
⅛ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Cooking Time
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings:6
Nutrition Facts
236 Calories
14g Fat
18g Carbs
10g Protein
This recipe is for a delicious and simple baked egg dish that can be enjoyed for breakfast, brunch, or any meal of the day. The ingredients required to make this dish are easy to find and the prep time is minimal, making it a perfect choice for busy mornings or lazy weekends.
To start making the dish, preheat the oven to 350 degrees F (175 degrees C) and melt 1/4 cup of butter in a medium baking dish. In a separate medium bowl, mix together 1 cup of all-purpose flour, 1 cup of milk, 6 lightly beaten large eggs, and 1/8 teaspoon of salt. Once the mixture is well combined, pour it into the prepared baking dish.
Bake the egg dish on the center rack of the preheated oven for 30 to 40 minutes, or until it turns golden brown. Once it is done, take it out of the oven and let it cool for a few minutes. The baked egg dish can be served hot or cold and can be cut into slices or scooped out of the dish.
This dish serves 6 people and takes a total of 45 minutes to prepare and bake. Each serving of 1 slice or scoop contains approximately 236 calories, 14g of fat, 18g of carbs, and 10g of protein.
Overall, this baked egg dish is a filling and tasty meal that is simple to make and perfect for any occasion.