Ingredients
- 3 large eggs
- 1 tablespoon cider vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 1 1/2 cups buttermilk, at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Directions
- Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.
- Let bread cool for 10 to 15 minutes before removing from the pan.
Cooking Time
Servings: 12
Yield: 1 (1 1/2-pound) loaf
Nutrition Facts
- 242 Calories
- 7g Fat
- 40g Carbs
- 6g Protein