Ingredients
3 plain yogurts
Tikka paste (found in supermarkets or in stores offering exotic products)
4 chicken fillets (one per person)
Preparation
Step 1
Cut the chicken fillets into 3 pieces. Mix 8 teaspoons of tikka paste with 3 plain yogurts. Put the cut fillets in the mixture and marinate for at least 3 hours.
Step 2
If you do not have tikka paste, fry two or three onions in oil with four tablespoons of tikka curry powder (it is bright red).
Step 3
Place the fillets on the oven plate (without the marinade, but without wiping the pieces either). Cook for 15 to 20 minutes in grill mode.
Step 4
Serve with raw vegetables, chutney and mixed yogurt and fresh mint sauce.
Utensils
1 Wooden spoon
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