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Easy Monkfish Bread Recipe” – quick and concise for easier understanding.


For 6 people

1 kg monkfish tails

6 eggs

1 can of tomato paste

2 tablespoons of whiskey





1. Cook the monkfish in court-bouillon with salt and lemon juice.

2. Beat the eggs, tomato paste, and whiskey. Add salt and pepper.

3. In a buttered loaf pan, alternate a layer of the egg-tomato mixture with a layer of monkfish until the pan is full.

Finally, bake in a bain-marie for about 1 hour at 225°C.