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Easy Mushroom Omelette” – Simple and straightforward recipe for a delicious breakfast option.


  • 50 g grated Gruyere cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 4 eggs
  • 200 g button mushrooms


  1. Beat the 4 eggs with salt and pepper.
  2. Add grated Gruyere cheese and sliced mushrooms to the beaten eggs.
  3. Heat a frying pan and pour in the egg mixture.
  4. Cook until the eggs are set, flipping the omelette halfway through cooking.
  5. Serve with a salad and enjoy!