Ingredients
- 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
- ½ cup Better’n Eggs egg substitute
- ⅓ cup whole wheat flour
- ¼ cup finely chopped green onion
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1 tablespoon oil, or more as needed
Directions
- In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
- Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Tips
- You can substitute all-purpose flour for whole wheat if desired.
Cooking Time
- Prep Time: 5 mins
- Cook Time: 5 mins
- Additional Time: 15 mins
- Total Time: 25 mins
Servings: 6
Nutrition Facts
- 114 Calories
- 0g Fat
- 24g Carbs
- 4g Protein
This recipe is for making hash brown latkes with a healthier twist. Instead of using regular eggs, this recipe calls for Better’n Eggs egg substitute, and the recipe also calls for whole wheat flour instead of all-purpose flour. The recipe yields six servings.
To start, mix together the hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder in a large bowl. In a 12-inch nonstick skillet over medium heat, heat up one tablespoon of oil. Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes on one side, and turn it over. Cook for an additional 4 to 5 minutes. If needed, add more oil to the skillet. Once done cooking, season with salt and pepper if desired.
If you prefer all-purpose flour, it can be substituted for the whole wheat flour. The prep time for this recipe is only five minutes, and the cook time is five minutes as well. However, an additional 15 minutes is needed for other steps, resulting in a total time of 25 minutes. The nutrition facts are as follows: Each serving has 114 calories, zero grams of fat, 24 grams of carbs, and four grams of protein.