for 6 people
200 g chocolate
100 g butter
100 g icing sugar
150 g dry biscuits (shortbread type)
1 Melt the chocolate and the butter in a double boiler. When it is melted, whisk it vigorously to obtain smooth chocolate.
2 Off the heat, add the whole egg and mix quickly, then add the icing sugar.
3 Cut the biscuits into small pieces. Cut the marshmallow cubes into 6 pieces.
4 In a large mixing bowl, mix the melted chocolate, biscuits, and marshmallows.
5 Pour this mixture onto a large sheet of aluminum foil about 30 cm long. Fold the aluminum foil all around the mixture to give it a sausage shape.
6 Place the sausage in the refrigerator for 6 hours so that it hardens.