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Easy Spanish Tortilla Recipe


  • 1/2 onion
  • Oil
  • Pepper
  • Salt
  • 5 eggs
  • 2 or 3 medium-sized potatoes
  • Herbes de Provence (optional)


Step 1: Beat the eggs in a bowl and add salt, pepper, and Herbes de Provence (if desired).

Step 2: Cut the onion into thin slices and cut the potatoes into small cubes. Set aside.

Step 3: Heat oil in a pan. When the oil is hot, cook the potatoes over low heat and brown them at the end of cooking (check with the tip of a fork) over medium heat.

Step 4: Add and brown the onions.

Step 5: Pour the beaten eggs into the pan.

Step 6: Flip the omelet as best you can onto the other side (either using a plate or cutting it into four pieces and flipping with a spatula) and cook it.

Step 7: This omelet can be eaten hot or cold.


  • 1 bowl
  • 1 Oven
  • 1 pan
  • 1 fork
  • 1 brush
  • 1 spatula
  • 1 plate