Ingredients
- 1 pint fresh strawberries, hulled
- ¼ cup white sugar, or more to taste
- 2 tablespoons water
- ½ teaspoon balsamic vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
Directions
- Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch together in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Editor’s Note
Chef John serves this sauce over his New York-Style Cheesecake.
Cooking Time
- Prep Time:5 mins
- Cook Time:25 mins
- Total Time:30 mins
- Servings:6
Nutrition Facts
- 53 Calories
- 0g Fat
- 13g Carbs
- 0g Protein