Ingredients
1 ½ pounds of unpeeled potatoes, cut into 1-inch chunks
2 tablespoons of olive oil
1 teaspoon of kosher salt
¼ teaspoon of black pepper
½ cup of grated Parmesan cheese
¼ teaspoon of dried thyme leaves
Directions
To make this scrumptious parmesan potato recipe, you’ll need an oven preheated to 400 degrees F (200 degrees C).
Begin by putting the chopped potatoes in a mixing bowl, then drizzle them with olive oil before adding a pinch of kosher salt, black pepper, Parmesan cheese, and thyme leaves. Mix all the ingredients evenly until the potatoes are coated, before transferring to a 9×13-inch baking dish.
Next, bake the dish in the preheated oven until the potatoes are golden brown and tender when pierced with a fork. This typically takes around 1 hour. You can serve the dish hot or at room temperature, depending on your preference.
Cooking Time
Prep Time:10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Servings:6
Yield:1 9×13-inch dish
Nutrition Facts
The dish has 156 calories, 7g of fat, 20g of carbs, and 5g of protein.