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Easy Tuna and Tomato Tart” – delicious and simple recipe for all skill levels.


1 puff pastry

2 tomatoes

1 onion


grated cheese


canned tuna


Step 1 – Cut 1 onion into small pieces and fry it on low heat with a little olive oil.

Step 2 – Cut the tomatoes into small pieces and add them to the pan.

Step 3 – Melt it all together.

Step 4 – Add a little sugar to remove the acidity of the tomatoes.

Step 5 – Add the tuna and let it cook for 5 minutes, still at low heat.

Step 6 – Put the puff pastry in a tart dish, prick it with a fork, then spread mustard on the pastry (it will give it more flavor).

Step 7 – Add your preparation to the dish and sprinkle grated cheese.

Step 8 – Put everything in the oven at 210°C (thermostat 7) for 45 minutes.


1 tart pan

1 frying pan

1 knife

1 saucepan

1 oven

1 fork

1 grater

1 cherry pitter

1 kitchen scale