Flash Sale! to get a free eCookbook with our top 25 recipes.

Eggplant Casserole” – Easy to Understand!

4 eggplants
5 tbsp olive oil
1 tsp dried thyme
25 cl tomato sauce
2 garlic cloves
100 g grated parmesan cheese

Step 1
Peel the eggplants and cut them into thin slices. Preheat the oven to 210°C (thermostat 7).

Step 2
Brown the eggplants in 4 tablespoons of hot oil. Add the minced garlic during cooking so that it does not burn.

Step 3
Warm the tomato sauce with the thyme.

Step 4
Oil a baking dish and arrange the browned eggplants in it. Cover with tomato sauce. Sprinkle with oil and bake for 5 minutes to reheat.

Step 5
Sprinkle with Parmesan cheese and put back in the oven for 10 minutes to brown the top.

1 baking dish – Our top baking dishes
1 brush – 6.72€
1 oven – Top of the best ovens