Endive Soup” – simple and easy to understand for English-speaking audiences.

Ingredients:

• 1 onion
• 1 beef bouillon cube
• 1 carrot
• sour cream
• 1 kg of endive
• 1 potato
• margarine

Preparation:

1. Lightly brown the onions in a little margarine, cut the endives into thin strips and add them.
2. When everything is golden brown, add water (about 1.5 liter), the carrots cut into small pieces and the potatoes. Add the bouillon cube and cook over low heat for 1/2 to 3/4 hours.
3. Purée at the end of cooking.
4. When serving, add a dollop of thick sour cream.

Utensils:

• 1 ladle – Best Sellers
• 1 immersion blender – Best Sellers
• 1 heating blender – Top of the best heating blenders
• 1 knife – Top 3 knives
• 1 blender – Best Sellers
• 1 electric slow cooker – Best Sellers
• 1 cutting board – Top of the best cutting boards