Recipe for Creamy Mashed Potatoes
Ingredients:
- 1½ kg floury potatoes, such as King Edward or Maris Piper, cut into even chunks
- 125ml semi-skimmed milk
- 1 tbsp butter
- 4 tbsp crème fraîche
Method:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher.
- Tip in the crème fraîche and beat with a wooden spoon until smooth and creamy.
- Season with pepper and a pinch of salt.
These creamy mashed potatoes are a perfect side dish for any dinner or meal. With the right ingredients, it’s easy to make a satisfying dish that everyone will enjoy. Follow this recipe for a perfect batch of creamy mashed potatoes.
Start by gathering the necessary ingredients. You will need 1½ kg of floury potatoes, such as King Edward or Maris Piper, which should be cut into even chunks. Additionally, you will need 125ml of semi-skimmed milk, 1 tbsp of butter, and 4 tbsp of crème fraîche.
Once all your ingredients are assembled, it’s time to start cooking. Begin by bringing a large saucepan of water to a boil. Add the potatoes and boil for about 15 mins or until tender. Transfer the potatoes to a colander and drain well. Then, return to the pan and set them on a very low heat for 2 mins to dry completely.
Heat the milk and butter in a small pan and then pour over the potatoes. Mash potatoes using an electric hand whisk or potato masher. Tip in the crème fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt to complete the dish.
These creamy mashed potatoes are perfect for pairing with a variety of dishes. Serve alongside chicken, steak, or roasted vegetables for a complete meal. Enjoy!